Tonight I am making… sushi!
I am thinking of trying eggplant sushi, although I have never made it before. I guess even if it doesn’t work out, I still have eggplant with miso to eat!
I am also a fan of sushi with pickles in it… never would have tried it, except for two lonely months when I first moved to Sydney working at St Vincents Hospital. Everything on Oxford St was so expensive, so I started buying lunch from this cheap little sushi place that had really gross sushi fillings (bad sushi is a crime, people). The only ones that seemed okay were the pickle and vegetable ones, and they were delicious. So I am going to go buy some pickles, eggplant and chicken on my way home. And then… let the rolling begin!